Mine's cheesecake. But not just any cheesecakes. I'd choose the baked cheesecakes over no-bake cheesecakes anytime. Baked cheesecakes, or New York Cheesecakes, are richer in taste.
I have been baking cheesecakes since college days. Back then, I would just use a basic cheesecake recipe. But through the years, I've learned the art of tweaking the the basics and add my personal touch.
Here are some of my signature baked cheesecakes:
Strawberry Cheesecake |
Blueberry Cheesecake |
Truffle Cheesecake |
But this little bump on the road won't stop me from making cheesecakes and other baked goodies to share with everyone.
I'll keep you posted with my plans soon!
In the meantime, cheesecakes, anyone? :)
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